[PDF.09hu] Food, Poetry, and the Aesthetics of Consumption: Eating the Avant-Garde (Routledge Studies in Twentieth-Century Literature)

Food, Poetry, and the Aesthetics of Consumption: Eating the Avant-Garde (Routledge Studies in Twentieth-Century Literature)

[PDF.qv66] Food, Poetry, and the Aesthetics of Consumption: Eating the Avant-Garde (Routledge Studies in Twentieth-Century Literature)

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 | #2543596 in eBooks |  2012-08-06 |  2012-08-06 | File type: PDF

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||About the Author||Michel Delville teaches English and American literatures, as well as comparative literature, at the University of Liège, Belgium, where he directs the Interdisciplinary Center for Applied Poetics. He is the author of several books includ

From Plato’s dismissal of food as a distraction from thought to Kant’s relegation of the palate to the bottom of the hierarchy of the senses, the sense of taste has consistently been devalued by Western aesthetics. Kant is often invoked as evidence that philosophers consider taste as an inferior sense because it belongs to the realm of the private and subjective and does not seem to be required in the development of higher types of knowledge. From a g...

You easily download any file type for your gadget.Food, Poetry, and the Aesthetics of Consumption: Eating the Avant-Garde (Routledge Studies in Twentieth-Century Literature)   |  Michel Delville. I was recommended this book by a dear friend of mine.

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